There are lots of meat injectors on the market with lots of different factors to consider, so what may be best for one may not suit another. To make your decision easier, we’ve bought and used a number of them and summarised our findings in this review.
We found so many important differences to consider that we wrote a separate article – ‘Choosing a Meat Injector’ – which explains the main criteria you need to consider.
Continue reading Top 5 Meat Injectors 2019
Meat injectors are a great tool for increasing the flavor and moisture in meat. They basically look like a giant hypodermic syringe, and they’re used to inject brine, marinade or sauces into meat before it’s cooked. Normally with marinating, you just sit the meat in the marinade and let it soak in, but it only soaks a few centimetres in. With injecting, the flavor and moisture gets deep inside the meat where it can permeate the whole cut of meat, ensuring the finished cooked product falls apart and is full of flavor!
Read this in conjunction with our Top 5 Meat Injectors review to find out what we liked.
What to look for?
Continue reading Choosing A Meat Injector