Meat injectors are a great tool for increasing the flavor and moisture in meat. They basically look like a giant hypodermic syringe, and they’re used to inject brine, marinade or sauces into meat before it’s cooked. Normally with marinating, you just sit the meat in the marinade and let it soak in, but it only soaks a few centimetres in. With injecting, the flavor and moisture gets deep inside the meat where it can permeate the whole cut of meat, ensuring the finished cooked product falls apart and is full of flavor!
Read this in conjunction with our Top 5 Meat Injectors review to find out what we liked.